Fresh Cranberry Sauce

Ingredients 
-One 12 oz. bag of whole fresh cranberries. 
-4 oz. unsweetened applesauce (the same as in the little plastic to-go ones we use for lunch). 
-¾ cup filtered water 
-½ tbsp Raspberry vinegar, or substitute apple cider vinegar. 
-1 tsp salt -3 ½ Tbsp white sugar. 
-A shot of decent orange liqueur or triple sec (Gran Gala, Blue Curacao, Grand Marnier, Cointreau).


  

Ditch the atrocious canned version.


Procedure 

 -Add all the ingredients in a pot, place on low heat on your smallest burner, and cover. If you have a gas range, a heat diffuser helps. 

-Stir it once in a while. Once it thickens and the berries break up, correct for salt and sweetness to taste. Done.

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